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My fondest dandelion dream goes like this: I gather my untamed beauties in bunches and sit on the deck in the sunshine, plucking fluffy petals to the tune of humming bumble bees and trilling song sparrows.
I cook up a batch of delicately-scented dandelion jelly and pour it into jars, where it shines like morning sun-rays. Then I bake up some scones, spread the sweet golden jelly on top, and savor every bite of spring.
Any other dandelion lovers out there?